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our offerings:
traditional sourdough r u s t i c
~ 650g of dough; serves 3-5
small
sourdough
r u s t i c
~ 300g of dough;
serves 2-3
mini sourdough r u s t i c
~ 150g of dough;
individual serving
ALL BREAD IS HAND-MIXED USING LOCAL (REGENERATIVE) SKAGIT 1109 WHEAT & (HERITAGE GRAIN) WHITE SONORAN WHEAT FLOUR, WATER, & SEA SALT IN COMBINATION WITH OUR SOURDOUGH LEVAIN (FLOUR+WATER) IN A LONG, SLOW FERMENTATION PROCESS
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