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sourdough microbakery

small start-up sourdough home bakery located in tucson, arizona.

licensed under the arizona cottage food law.

this idea was birthed from a passion for bread, fermentation, and tasty experiments.

using only our wild levain (sourdough) starter.

no commercial yeasts, preservatives, additives.

organic and local when possible. 

all flour is Arizona grown, grained, & milled.




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