sourdough microbakery

promoting mindful, slow food and eating through a dedication to providing an accessible way to eat healthy, nutritious, local bread.

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licensed under the arizona cottage food law.

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no commercial yeasts, preservatives, additives.

all organic and/or local ingedients.

all flour is Arizona grown, grained, & milled.

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vegan-friendly.

toddler-approved.

woman owned.

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enjoy.

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