small start-up sourdough home bakery located in tucson, arizona promoting mindful eating that starts with an accessible way to eat healthy, nutritious sustenance.
licensed under the arizona cottage food law.
this idea was birthed from a passion for bread, fermentation, healthy eating, and tasty experiments.
using only our wild levain (sourdough) starter.
no commercial yeasts, preservatives, additives.
organic and local when possible.
all flour is Arizona grown, grained, & milled.