our mission:

 promote mindful, slow food via sustainable, environmentally-conscious offerings of local, artisan bread. 

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 raison pan's  mother levain  [sourdough starter (local flour + water)] has been growing, maturing, & blossoming since january 2022 and goes into each loaf of hand-mixed dough, along with local heritage & regenerative grain flours,​ water, & salt.​

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 Licensed under the arizona cottage food law. ​

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 bread baker's guild of america member. 

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​​ all flour is arizona grown, grained, & milled. 

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