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tucson, az

sourdough microbakery
small start-up sourdough home bakery located in tucson, arizona.
licensed under the arizona cottage food law.
this idea was birthed from a passion for bread, fermentation, and tasty experiments.
using only our wild levain (sourdough) starter.
no commercial yeasts, preservatives, additives.
organic and local when possible.
all flour is Arizona grown, grained, & milled.
vegan-friendly.
enjoy.
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