top of page
tucson, az
Order Online
sourdough microbakery
all bread is made using a wild, long fermentation process with local heritage grain flour (grown & milled in arizona), water, & salt
all of our bread is made using only Arizona-grown heritage grains from Hayden Flour Mills
servsafe certified baker, selling under arizona's cottage food law
produced in a home kitchen that may process common food allergens and is not subject to public health inspection.
ingest at your own risk.
about us
raison pan
began in 2022 out of a passion for baking, sharing, and enjoying sourdough bread. Our "mother levain" (local flour & water) has been growing, maturing, and blossoming since january 2022 and goes into each loaf of hand-mixed bread, along with local heritage grain flour (white sonoran wheat and einkorn wheat), water, and salt.
​
bottom of page