tucson, az
raison.pan
our sourdough offerings
pan levain
-our basic sourdough loaf-
ingredients: flour, water, salt
pan savor
-our basic sourdough loaf plus creativity-
ingredients: flour, water, salt, additional ingredients varying daily
check our instagram @raison.pan for daily flavors and other sourdough pastries and creations
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square pan
-our basic sourdough loaf in square cube sandwich loaf style
-perfect for toast, sandwiches, or just snacking on some tasty, spongey, sourdough bread
ingredients: flour, water, salt
all of our bread is made using only Arizona-grown grain from Hayden Flour Mills
check out our instagram @raison.pan to check availability or place an order
servsafe certified baker, selling under arizona's cottage food law
produced in a home kitchen that may process common food allergens and is not subject to public health inspection.
ingest at your own risk.
about us
we're a little family that relocated to tucson from omaha in 2016. I (kait) am the baker and my husband and daughter are my inspiration, support, taste-testers. I've had a passion for bread and baking since I got my first easy-bake oven as a child. Growing up I baked in the kitchen with my dad and now, as a doctorate student at the u of a and a new mother, I decided it's time to take on my childhood dream of making dough, baking funky creations and sharing my passion with others. I started our "mother levain" (sourdough) in january of 2022 and it's been growing, maturing, and blossoming every day since. And now it's grown into it's own microbakery ready to be eaten and shared with the tucson community.
